Blended and spontaneously fermented and then aged in bigger wooden barrels. Maskerade Rose is made from a blend of Blaufrankisch and Zweigelt grown on newly purchased vines that are currently under conversion to biodynamics. Making of: partly skin-fermented, partly direct-pressed. Blaufrnkisch, Zweigelt Biodynamic Burgenland, Austria Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl.
Wine Notes: The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. Complex and original, there is no suprise in finding some of their cuvées in the best restaurants of Europe (London or Paris for instance) to pair with the Haute Cuisine. With only 15 to 18,000 bottles a year, Gut Oggau's wines are one of the most sought after wines of Austria. Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength.
These single-vineyard field blends capture that fleeting moment in your adolescence when your adult self finally starts to materialize & your true self is. Each cuvée is named after a fictional character created by Jung von Matt (German designer) and is integrated in a family tree (grandparent, parents and children). Field Blend, Burgenland, Austria The Maskerade wines from legendary Austrian winemakers Eduard and Stephanie Tscheppe welcome their newly acquired vineyardsin the process of being converted to biodynamicsto the Gut Oggau family. Delicious notes of red fruits, especially pomegranate. Also, each wine is vinified with the grapes coming from a single plot, allowing to get a wide range of authentic and different personalities of wines. The Maskerade Ros from Gut Oggau is 1 Liter of pure fun, a slight fizz, light summery juice. A snapshot in time, along a journey of discovery. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar. by: Gut Oggau Fermented spontaneously using low-intervention Sulphites: No added sulphites: <10 mg/L Fining (clarification): Unfined Filtering: Unfiltered. So, our Maskerade wines capture a wonderful ephemeral moment. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. Maskerade is the annual range released by Gut Oggau from new and developing vines. For now, they're slightly mysterious figures that are likely never to be seen in this same way again.Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. They're still hiding a bit of themselves, and so aren't yet fully integrated into the family tree.
#Gut oggau maskerade rose series
A unique and fascinating way of describing the wines, they taste every bit as intriguing as the labels suggest.įamily tree: The individuals in the Maskerade series represent blends from recently acquired vineyards, whose personalities aren't yet known. The individual personalities of the wine are expressed in the faces on the labels created by Jung von Matt (German designer) and brought together in the Gut Oggau family tree. The estate is run by Eduard Tscheppe and his wife Stephanie. Gut Oggau is a 14-hectare Austrian wine estate located in the province of Burgenland by Lake Neusiedl.
Lovely red raspberries and strawberries with some yeasty notes, but with even more character to come.
#Gut oggau maskerade rose full
BIODYNAMIC / NATURAL / VEGAN / LOW SULPHITEĬomplex, intriguing and full of flavour, this field blend rose is still finding its true voice.